FRONT SIDE – Dance floor, entrance, front bar.

High & Low Table Seats:

• $139 -plus 11.75% taxes & 20% tip-  $184 – Super Early Bird (until 12/22)
• $149 -plus 11.75% taxes & 20% tip-  $197 – Early Bird (until 12/29)
• $159 -plus 11.75% taxes & 20% tip-  $210 – Regular (12/30 & 12/31)

Front Bar Seats:

• $129 -plus 11.75% taxes & 20% tip-  $170 – Super Early Bird (until 12/22)
• $139 -plus 11.75% taxes & 20% tip-  $184 – Early Bird (until 12/29)
• $149 -plus 11.75% taxes & 20% tip-  $197 – Regular (12/30 & 12/31)

BACK SIDE – Couches, firepit, back bar.

High & Low Table Seats:

• $129 -plus 11.75% taxes & 20% tip-  $170 – Super Early Bird (until 12/22)
• $139 -plus 11.75% taxes & 20% tip-  $184 – Early Bird (until 12/29)
• $149 -plus 11.75% taxes & 20% tip-  $197 – Regular (12/30 & 12/31)

Back Bar Seats:

• $119 -plus 11.75% taxes & 20% tip-  $157 – Super Early Bird (until 12/22)
• $129 -plus 11.75% taxes & 20% tip-  $170 – Early Bird (until 12/29)
• $139 -plus 11.75% taxes & 20% tip-  $184 – Regular (12/30 & 12/31)

Ticket Includes:

• All-inclusive NYE Gala experience; seating starts at 7:30 PM.
• 4-course gourmet dinner at 8 PM.
• Open bar all night.
• Included charge of 11.75% tax & 20% gratuity
• Salsa dance lesson at 10 PM
• DJ A-Beatz spinning Salsa, Bachata, and tropical hits for social dancing all night.
• Countdown celebration with party favors.
  Midnight champagne toast with 12 grapes of luck & Balloon Drop.
• Doors close at 2 AM.

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Barcocina Dinner Menu

Primero

• Truffle Elote Tartlet
  A delicate tart filled with creamy truffle street corn, topped with cotija cheese and a hint of árbol chile for a luxurious start.

Segundo -choose one-

• Blood Orange & Jalapeño Shrimp Cocktail
  Shrimp poached in a citrus-infused broth, served chilled with blood orange caviar and a tangy jalapeño cocktail sauce.
• Mexican Onion Soup Gratinée
  Caramelized onions simmered in a rich broth, crowned with melted pepper jack, and served with crispy tortilla crostini.
• Chorizo-Stuffed Poblano
  Fire-roasted poblano peppers stuffed with chorizo, caramelized peppers, and a hint of queso fundido, served over smoky tomato salsa.

Tercero -choose one-

• Ancho-Citrus Marinated Hanger Steak
  Tender hanger steak marinated with ancho chile and blood orange, grilled to perfection and served over yucca purée with charred scallions and a drizzle of smoky chimichurri.
• Fire-Grilled Citrus Chicken
  Juicy chicken marinated in lime and blood orange served with apple slaw, cilantro-lime sauce, and crispy tortilla strips for a vibrant flavor combination.
• Grilled Portobello Roulade (Vegetarian)
  Marinated portobello mushroom stuffed with roasted vegetables, quinoa, and Chihuahua cheese, served with roasted pepper sauce.

Cuarto -dessert-

• Mexican Spiced Chocolate Mousse
  Velvety chocolate mousse infused with cinnamon and ancho chile, served with a caramel-dipped churro bite.
• Blood Orange Pavlova
  A light meringue topped with blood orange segments, mascarpone cream, and a citrus glaze for a refreshing finish.

Bottomless Beverages

• Beers: Modelo, Miller Lite, Dos Equis, Pacifico.
• Wines: Sauvignon Blanc, Pinot Noir.
• Cocktails: House Margarita, House Vodka Soda w/ Strawberry Hibiscus (Skinny Punch), Premium One-Mix Cocktail.
• Liquors: New Amsterdam Vodka, Bacardi Rum, New Amsterdam Gin, Tin Cup American Whiskey, 400 Conejos Mezcal, Milagro Tequila.
• Special Toast: Champagne Toast at Midnight w/Grapes of Luck

Seating starts at 7:30 pm
Dinner starts at 8:00 pm (please arrive on time)

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The 12 grapes on New Year’s is a tradition where individuals eat exactly 12 grapes at midnight to bring good luck and prosperity for the upcoming year. This tradition originated in Alicante, Spain, where grape growers used it as a symbol of gratitude towards God for their abundant harvest. Many countries in Latin America have adopted this tradition.